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Welcome to Griffin Foods Newsletter
Ingenious Choc PasteIngenious Choc Paste 2009 Marked an exciting year for Renshaw Napier & Griffin Foods with the launch of its latest product Luxury Belgian Chocolate Paste; a new generation of cake coveringOn April 20th 2009, the new Belgian Chocolate pastes were officially launched. _Available in white and chocolate varieties they are produced... Read more... |
Ice Removal Beat the Ice this winter with Bulk Salt Need Salt for melting snow? Look no further than Griffin Foods.. 25Kg bags of Salt available... Bulk buy & Save (49 x 25Kg per pallet) Beat the Snow / Ice this winter, Contact us for Special Price 1 bag or 1 pallet delivered right ... Read more... |
Barry Callebaut & Griffin Foods We are delighted to advise all our customers that Barry Callebaut have appointed Griffin Foods as a distributor of their entire range of high quality Cocoa & Chocolate products. They have approximately 7,500 employees in 26 countries and over 40 production facilities Barry Callebaut have a comprehensive competency and expertise in the art of making Chocol... Read more... |
Chocolate prices rising Chocolate Prices Rising Industry experts have been quoted as saying that, during 2009, the Cocoa industry has been going through it's "worst time for 25 years". So what went wrong? And what are the likely impacts?Any impact is most likely to be felt in the confectionery industry which, unsurprisingly, absorbs ... Read more... |
Ice Cream makes you happy ICE CREAM MAKES YOU HAPPY!! Ice-Cream warms up the pleasure centres of the brain, says study. A study carried out by the centre of neuroimaging sciences at the institute of psychiatry, London, has found out that eating Ice-Cream makes people happy.The study scanned participants' brains using fMRI to see which brain areas were activat... Read more... |