Ingenious Choc Paste
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2009 Marked an exciting year for Renshaw Napier & Griffin Foods with the launch of its latest product Luxury Belgian Chocolate Paste; a new generation of cake covering
On April 20th 2009, the new Belgian
Chocolate pastes were officially launched. _
Available in white and chocolate varieties
they are produced in a convenient 2.5Kg pack;
the addition of an ingenious re-sealable
label is used to ensure the product
maintains optimum freshness.
The Luxury Belgian Chocolate paste is
made with real Belgian chocolate, is
totally indulgent, fine tasting and not
too bitter. In recent taste tests this
new paste came top for flavour, quality,
cost and ease of use, making it ideal for
any occasion.
Renshaw Belgian chocolate paste is
simple to use and well suited for
covering whole cakes as well as
effortslessly creating detailed finishing
touches. As the picture shows, Cupcakes
are an ideal base on which
to use this product too! By warming
a little prior to kneading, the paste is
easy to roll out and cover whole
cakes or can be moulded and shaped
to your own design. It is ideal for fine
decorating and embossing too, the
only limitation being imagination itself! |
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