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Caramel, Yoghurt & Cranberry Slice |
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Griffin Foods Ltd
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Serves 10-12
- 1600g Digestive Biscuits
- 400g Dried Cranberries
- 180g Golden Syrup
- 600g Butter/Margarine
- 900g Renshaw Yoghurt Coating (melted)
- 1500g Renshaw Luxury Toffee Caramel Coating
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A delicious treat to tempt on a cool Autumnal day, with bright Cranberries to add a touch of sophistication.
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Break up the biscuits into small pieces. Add the dried cranberries. Melt the syrup and the butter together and blend in the melted Yoghurt Coating. Add to the other ingredients, mixing well to coat the biscuits.
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Press into an 18" x 30" lined baking sheet and leave to set.
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Add a layer of Renshaw Luxury Caramel. Sprinkle with dried cranberries. Allow to set.
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Melt a further 200g of Renshaw Yoghurt Coating and spin evenly over the top of the caramel. When set, cut into pieces.
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