Black Cherry
Strawberry
Apricot
Red Cherry
Blackcurrant
Mandarin
Lemon
Apple & Blackberry
Blueberry
Peach, Pineapple & Passion Fruit
Full range of flavours (Including Organic)
Full range of colours (Including Organic)

Aroma Allettante Product List

• ACE - A healthy Ingredient (contains Vitamins A, C, and E)
• Apple Green - Mela Verde
• Apricot - Albicocca
• Banana
• Bilberry - Mirtillo
• Blackcurrant - Ribes (Nero)
• Blueberry - Mirtillo
• Fruits of the Forest - Frutta di Bosco
• Kirsch Cherry
• Kiwi
• Lemon - Limone
• Mandarin - Mandarino
• Mango
• Melon - Melone
• Mint (White) - Menta (Bianco)
• Mint (Garden)
• Mint (Green) - Menta (Verde)
• Passion Fruit
• Peach - Pesca
• Pina Colada
• Pineapple - Ananas
• Plum - Susina
• Raspberry - Lampone
• Red Cherry - Ciliegia Rosso
• Strawberry - Fragola
• Tropical Fruit Cocktail
• Cafe Latte
• Cappuccino
• Coffee Liqueur
• Mocha Coffee - Caffe
• Tiramisu
• Banoffee (Banana/Toffee)
• Cassata
• Chocolate - Cioccolato
• Cinnamon - Cannella
• Coconut - Cocco
• Creamy Chocolate - Cioccolato Crema
• Creme Caramel
• Dulce de Leche - Dolce di Latte
• Ginger - Zenzero
• Irish Cream
• Malaga
• Rum and Raisin - Rum e uva Passa
• Toffee - Caramella
• Turkish Delight
• Vanilla - Vaniglia
• Vanilla Cream - Vaniglia Crema
• White Chocolate - Cioccolato (Bianco)
• Pistachio

We are constantly adding to this list. For the latest details please contact us.

Aroma Allettante General information

Developed specifically for Ice Cream makers who produce or wish to produce high quality Ice Cream. These concentrated flavour pastes deliver a rich, luxurious quality to Ice Cream (and related products), imparting a flavour reminiscent of traditional Italian Ice Cream.

Suitable for use by both large and small scale manufacturers of Ice Cream or Sorbet, emphasis is placed on using high quality ingredients. Some of the pastes are more suited to Ice Cream than to Sorbet but many of them are suitable for both Desserts.

Also, depending on the type of Freezing and Filling equipment in use, some of the pastes are more suited to certain types of freezer equipment.

Many of the pastes come in 2 forms - smooth and textured - to avoid problems of incompatibility with machinery.

Combined with suitable mixes, they enable manufacturers to produce beautiful rich tasting Ice Cream or Sorbet.

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